Co-op: CI MIl-Agro 17 S.A.S
Altitude: 1450 MASL
Processing Method: Fermented and Washed
Varietal: CASTILLO, CATURRA
Profile: Clean medium acidity coffee, sweet floral
fragrant aromas (jasmine), sweet red fruit flavours
and subtle notes of almond and chocolate.
The coffee from a co-op farmers in the highlands of Tolima,
southern Colombia is meticulously produced. The wet benefico
process, involving hand-sorting, de-pulping, fermentation, washing,
and then open-air drying, which consistently produces a quality coffee.
CI MIl-Agro 17 S.A.S Coffee Co-op’s mission is to empower the farmers, who are the hub of the local communities. they do this through equitable pay and working alongside the farmers to help them to use the best sustainable
growing methods to grow the highest quality speciality coffee