Our Team at The Strictly Coffee HQ (on Frederick St) were lucky to have sourced an extremely limited quantity of a stunning Guatemalan single origin micro-lot coffee.
this came from the farm “La Esperanza”, near La Libertad, Huehuetenango. This was grown by the family of Eleodoro Villatoro who has been farming the same land since 1953.
we had roasted it in two styles. Lightly roasted to suit soft brew methods like Aeropress and Chemex and full espresso for home machines.
Farm: La Esperanza
Lot Varietal: Bourbon, Caturra
Processing: Wet Milling and sun-dried in patios
Kilos produced: 50,399 (avg. Year)
Elevation: 1,500 – 1,850 mts
Rainfall: 1,800 ml
Temperature: 18 – 22 c
Water Supply: Natural Spring Water
Soil: limestone and clay
Owner: Eleodoro Villatoro